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Potatoes at La Consentida Style


Ingredients:

1 kilo of Cambray Potatoes
½ head of peel garlic
juice of three lemons
4 spoons full of Knor Suiza
½ olive oil cup
3 spoons of macha hot sauce "the ALLOWED one"

Preparation:

Place the potatoes in a casserole. Before cooking add the other ingredients already mixed and smashed , except the oil that is added direct to the casserole, let it boils until the water is consumed and the potatoes end up frying in oil at the casserole.

It is important that they are well !!

* The yellow Potatoes are better than the pink one.



 

   
 

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