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Chicken's Breast in Chipotle


Ingredients:

1 small bottle of 250 gr. of chilpotle chili marinade “La Consentida”
5 Chicken’s breasts in steaks
1 can of sour cream (your preference)
Onion to nibble refinement
Salt and pepper
Lemon juice
Vegetable and edible oil

Preparation:

The steak’s breast are prepared with the salt, pepper and lemon juice and let them marinate 30 minutes.

Liquate the sour cream and the chipotle chili marinade “La Consentida” in the mixer.

In a casserole, fry with slow fire the onion, then add the chicken’s breasts and fry them from side to side. Once It’s finished add the mix of cream and chipotle, and let them boiling.

Serve them with potato puree and fresh salad.
 

   
 

SANROKE

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