LA CONSENTIDA - LAS ÚNICAS SALSAS Y CHILES ELABORADAS CON UN AUTÉNTICO SABOR CASERO
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It emphasizes his high ascorbic acid content, value that is even superior to the one of the citruses; the chili peppers contains almost 10 times a higher value in vitamin than the other peppers and, in addition, have higher pungency, aspect that characterizes them.


In the placenta of chili peppers mainly, glands are rich in alkaloids (capsacinoids), between which the capsaicin prevails, that determines the degree of pungency of the fruit. This "hotness" of the fruit is variable

according to cultivating and the traditional method to consider it is the determination of the reciprocal value of the Maximum dilution that allows to detect pungency to the pleasure; the result is expressed in Scoville units (U.S.), in honor of the inventor of the method.
Some examples of values average that demonstrate the great variation in hotness between different peppers are:

  • Peppers between 0 (no detectable) to 100 U.S.

  • Jalapeño between 4,000 to 6,000 U.S.

  • Cayenne between 30,000 to 50,000 U.S.

  • Habanero 200,000 to 350,000 U.S.

LA CONSENTIDA - LAS ÚNICAS SALSAS Y CHILES ELABORADAS CON UN AUTÉNTICO SABOR CASERO

Nutritious composition of 100 gr. of raw pepper ()

Unit Water 93,00%
Carbohydrates 5,40g
Protein 1,35g
Lipids Tr g
Calcium 5,40mg
Phosphorus 21,60mg
Iron 1,20mg
Potassium 194,00mg
Sodium10,80mg
Vitamin A (value) 526
Tiamin 0.08 mg
Riboflavine 0,05mg
Niacina 0,54mg
Ascórbic Acid 128,00mg,
L27,00cal power value
 

 

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