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EL SURGIMIENTO DE UNA GIGANTE......................LA CONSENTIDA

It is not possible to speak about the Mexican kitchen without pronouncing the name of the ingredient that, by much, is its characteristic of it: CHILI PEPPER.

Chili is original of America belongs to the family of the Solanáceas, gender Capsicum; also, "pepper of the Indians" is recognized like "Chile" .

In Mexico, its culture has greater importance than in any other country of America. And although Chili is cultivated in all the Mexican territory, the main producers are Sinaloa, Veracruz, Guanajuato, Aguascalientes, San Luis Potosí, Chihuahua and Zacatecas. Also has extended to other countries like the United States, India and China.

A great chili pepper diversity exists that takes place in forms, sizes and colors, and each one has an specific application within the Mexican kitchen.

One of the myths with respect to Chili is on the irritation that causes in the digestion. The reality is that exist controverted experiences , because sometimes has been seen that taken from moderate way, this food can be
 

stimulator of the digestion when favoring the gastric secretion of the saliva and juice. But in addition, it has the dual function to stimulate the appetite or, on the contrary to calm the hunger.

Thanks to numerous studies made with these plants, experts in botany, herbolary, and natural medicine, has found in the capsaicin (active principle of Chili) a powerful analgesic effect, reason why already exist in the market pomades with Chili that helps to the treatment of some pains in the bones and muscles. Inclusively there are people who assure that their headaches of migraines tend disappear at the time of biting a Serrano hot Chili pepper.

The diversity of forms, flavors, colors, sizes, points of maturation and ways to use it, is one of the causes of the enormous wealth of the Mexican kitchen.

So in this way, seeing how Chili, per years, it has transformed our tables and it has given life to the dishes of our earth, we sent to the market offering a new brand, a giant that it will conquer until the most demanding tastes.

 

   

The Mexican kitchen is one of the most diverse in the world; mainly the food that includes hot peppers has made it famous. In the center of the republic, in the states of Puebla, Veracruz and Tlaxcala a great variety of conserves and sauces prepared with chili peppers like Chilpotles, Serrano, of tree, wax or apple tree, etc. Nevertheless these preparations are not easily found in the supermarket stores. Much people prepare them but they do not have an appropriate brand, packaging, labels, nutritional table, etc.
There for the idea was born to elaborate these conserves with an own style, with absolute cleaning and quality control, taking advantage of the raw materials that exist in the region
 

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