The uses of the natural fruits or
processing of Capsicum annuum are multiple. Aside from the
consumption in fresh, raw, or like a spice in typical meals
of diverse countries, exist the great industrial product
range that is used in the human feeding: frozen, dehydrated,
pickles, canning, pastes and sauces. In addition, a use of
meaning in Chili is like raw material for the obtaining of
colorants and oleoresins for industrial aims.
In the medicine:
They enter the composition of some used medicines to fight
the gastro-intestinal problems and some cases of diarrhea.
It is used in the elaboration of great number of meals,
between some, enters the composition of the associated
Indian Curry, also used in the preparation of pickles and
piccalilli to make pepper cheese.
Chile jalapeño very is used in pickles to be moderately hot
and of very good taste.
Mexico is popular by its hot chili (the name means in old
Spanish "of Chile"). Equally hot it is the variety of used
Tabasco to make sauces of the south.
The pepper of cayenne comes from the dried fruit and
grinding of very thin red and hot pepper, and is called thus
by coming from this city of the Guyana.
To fill up:
There is a type of sweet red peppers very tasteful that is
used to fill up olives.
For its elaboration another non hot long and heavy type is
used, cultivated specially in Central Europe.
Canning in Fresh:
For this Chile is used pimentón.
In order to package itself hot or sweet, Chile in bags, in
addition is very known its domestic use, for natural
colorants, is consumed in different forms depending on the
zone in which it is.